Costa Rican
$20.00 – $80.00
Flavor profile of dates, dark grape, chocolate, caramel, and malt. Excellent finish with a smooth spicy aftertaste. The soil where these beans are grown is mostly volcanic which makes them high in acidity, with the acidity more forward in the light roast. Predominant flavors of chocolate and caramel with a delightfully smooth aftertaste. This Conventional coffee is classified as Strictly Hard Bean and is Rainforest Alliance Certified.
Recommended Roast Level: Light or Medium Dark
Description
Flavor profile of dates, dark grape, chocolate, caramel, and malt. Excellent finish with a smooth spicy aftertaste. The soil where these beans are grown is mostly volcanic which makes them high in acidity, with the acidity more forward in the light roast. Predominant flavors of chocolate and caramel with a delightfully smooth aftertaste. This Conventional coffee is classified as Strictly Hard Bean and is Rainforest Alliance Certified.
Recommended Roast Level: Light or Medium Dark
Please note: All orders are roasted on Sunday. Any order placed after the Friday before, may not be roasted until the following week.
Additional information
| Size | 16oz, 5lb, K Cups – 1 dozen |
|---|---|
| Roast | Light, Medium, Medium Dark, Dark |
| Style | Whole Bean, Ground – Espresso, Ground – Aeropress, Ground – Drip, Ground – Percolator, Ground – Pour over, Ground – Cold Brew/French Press |
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